Product Description
Introducing Non-Basmati Parmal Steam Rice, an exquisite variety of long-grained rice that will tantalize your taste buds. Cultivated in India, this rice undergoes a meticulous drying process, resulting in a dried, white, long-grain rice. With a shelf life of 12 months, our rice is perfect for stocking up in your pantry. Whether you are cooking meals for your family or hosting an event, this rice will be the perfect addition. Not only is it easy to cook, but it also has a unique texture that will make any dish stand out. Enjoy the taste of India with every bite of Non-Basmati Parmal Steam Rice.
FAQs of Non-Basmati Parmal Steam Rice:
Q: What is the shelf life of Non-Basmati Parmal Steam Rice?
A: The shelf life of our Non-Basmati Parmal Steam Rice is 12 months.
Q: What is the cultivation type of Non-Basmati Parmal Steam Rice?
A: The cultivation type of our Non-Basmati Parmal Steam Rice is common.
Q: Where is Non-Basmati Parmal Steam Rice originated from?
A: Our Non-Basmati Parmal Steam Rice is originated from India.
Q: What is the rice size of Non-Basmati Parmal Steam Rice?
A: The rice size of our Non-Basmati Parmal Steam Rice is long grain.
Q: How should I store the Non-Basmati Parmal Steam Rice?
A: Store the Non-Basmati Parmal Steam Rice in a cool and dry place to ensure its freshness and quality.
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