Product Description
Introducing Non-Basmati Parmal Raw Rice, a high-quality long-grain rice product that is both versatile and delicious. Originating from India, this rice comes with a shelf life of 12 months, making it an ideal pantry staple. The white-colored grains are dried, which enhances its flavor and shelf life. Cultivated using common methods, this rice is perfect for a variety of dishes, from stir-fries to soups and stews. Its long grains cook up fluffy and separate, making it an excellent choice for rice salads and pilafs.
FAQs of Non-Basmati Parmal Raw Rice:
Q: Where does Non-Basmati Parmal Raw Rice come from?
A: Non-Basmati Parmal Raw Rice is from India.
Q: What is the shelf life of Non-Basmati Parmal Raw Rice?
A: The shelf life of Non-Basmati Parmal Raw Rice is 12 months.
Q: What is the recommended cooking method for this rice?
A: Bring 2 cups of water to a boil, then add 1 cup of rice. Reduce heat to low and let simmer, covered, for 18-20 minutes. Fluff with a fork before serving.
Q: What dishes can I make with Non-Basmati Parmal Raw Rice?
A: Non-Basmati Parmal Raw Rice is incredibly versatile and can be used in a variety of dishes, such as stir-fries, soups, stews, rice salads, and pilafs.
Q: Is Non-Basmati Parmal Raw Rice gluten-free?
A: Yes, Non-Basmati Parmal Raw Rice is gluten-free.
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